Felix’s Breakfast Recipe

Time40m

Serves1

Two eggs, bacon or andouille sausage, breakfast potatoes, and grits

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Ingredients

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1
Prepare the Grits
In a medium saucepan, bring 2 cups of water to a boil. Add 0.5 cups of grits and 1 tsp of salt. Reduce heat to low and simmer for about 20-25 minutes, stirring occasionally until the grits are thick and creamy. Stir in 1 tbs of butter before serving.
2
Cook the Breakfast Potatoes
In a skillet over medium heat, cook 1 cup of diced breakfast potatoes until golden brown and tender, about 10-15 minutes. Season with salt and pepper to taste.
3
Cook the Bacon or Sausage
In a separate skillet, cook 4 slices of bacon or 4 pieces of andouille sausage over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.
4
Prepare the Eggs
In the same skillet used for bacon or sausage, crack 2 eggs and cook to your desired doneness (sunny-side up, scrambled, or over-easy), seasoning with salt and pepper.
5
Serve
On a plate, serve the cooked eggs alongside the breakfast potatoes, bacon or sausage, and a generous scoop of grits.