Felix Breakfast Recipe

Cooking Instructions

1. 1

   Cook the Bacon or Sausage

   In a skillet, heat the cooking oil over medium heat. Add bacon or sliced andouille sausage to the skillet and cook until crispy and browned, about 5-7 minutes. Remove and set aside.

2. 2

   Prepare the Breakfast Potatoes or Grits

   If using breakfast potatoes, dice them into small cubes and boil in salted water until tender, about 10 minutes. Drain and sauté in the skillet with a little butter until golden brown. If using grits, cook according to package instructions, usually about 5-7 minutes, stirring occasionally.

3. 3

   Cook the Eggs

   In the same skillet, crack the eggs and cook them to your liking: sunny-side up, over-easy, or scrambled. Season with salt and pepper.

4. 4

   Toast the Bread

   Toast the slice of bread until golden brown. Spread with butter if desired.

5. 5

   Serve

   On a plate, arrange the eggs, crispy bacon or sausage, breakfast potatoes or grits, and a slice of toast. Enjoy your Felix Breakfast!