Croissant French Toast Recipe

Time30m

Serves4

Deliciously buttery croissant slices soaked in a rich vanilla custard, then griddled to golden perfection and served with maple syrup.

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Ingredients

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1
Prepare the Custard
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
2
Soak the Croissants
Slice the croissants in half and dip them into the egg mixture, ensuring they are well coated. Allow them to soak for a few minutes on each side.
3
Cook the French Toast
Heat a skillet over medium heat and add the butter. Once melted, place the soaked croissant halves in the skillet and cook for about 2-3 minutes on each side, or until golden brown.
4
Serve
Remove the croissant French toast from the skillet, plate them, and drizzle with maple syrup. Dust with powdered sugar if desired. Serve warm.