Creole Pecan Pie Recipe
Indulge in our Creole Pecan Pie, a delightful blend of rich, buttery pecans and a hint of warm spices, baked in a flaky crust for a truly Southern treat.
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Ingredients
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Filling and Crust
Method
Preparation
- 1
- 2
Make the Filling
In a large mixing bowl, combine the brown sugar, granulated sugar, corn syrup, melted unsalted butter, eggs, vanilla extract, salt, and Creole seasoning. Whisk until smooth.
- 3
Add Pecans
Fold in the pecan halves gently into the mixture until they are evenly distributed.
- 4
Bake the Pie
Pour the filling into the prepared pie crust. Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. A knife inserted in the center should come out clean.
- 5
Cool and Serve
Allow the pie to cool on a wire rack for at least 2 hours before serving. This will help the filling to set completely.
