Cinnamon Bun Pancakes Recipe
Fluffy pancakes infused with warm cinnamon and topped with a sweet glaze, perfect for a cozy breakfast treat.
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Ingredients
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Pancake Batter
Method
Pancake Preparation
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
- 4
Make the Cinnamon Swirl
In a small bowl, mix together 1/4 cup brown sugar, 1 tbsp cinnamon, and 1 tbsp melted butter to create a cinnamon swirl mixture.
- 5
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of pancake batter onto the skillet. Drizzle a small amount of the cinnamon mixture on top. Use a toothpick or knife to swirl it slightly into the batter.
- 6
Flip and Finish
Cook until bubbles form on the surface of the pancakes, then flip and cook for an additional 2-3 minutes until golden brown. Repeat with remaining batter.
- 7
