Chimichurri Flank Steak & Eggs Recipe
Savor our tender chimichurri flank steak paired with perfectly cooked eggs for a flavorful and satisfying meal.
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Ingredients
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Flank Steak & Eggs
Method
Flank Steak & Eggs Preparation
- 1
Cook the Flank Steak
Preheat a grill or skillet over medium-high heat. Season the flank steak with salt and black pepper. Add olive oil to the skillet or brush it on the grill. Cook the steak for about 4-5 minutes on each side for medium-rare or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.
- 2
Cook the Eggs
In a non-stick skillet, heat a small amount of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired level of doneness (sunny side up, over easy, etc.). Season with salt and pepper.
- 3
