Jul 14 2026
Restaurants›Felix's Restaurant & Oyster Bar›Cheesy Grits Recipe

Cheesy Grits Recipe

Inspired by Felix's Restaurant & Oyster Bar
Time30m
Serves4

Creamy, buttery grits blended with rich cheese for a comforting and flavorful side dish.

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Ingredients

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Cheese Mixture

Method

Preparation

  1. 1

    Cook the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Add the salt and slowly whisk in the grits. Reduce heat to low, cover, and cook for about 20-25 minutes, stirring occasionally until thickened.

  2. 2

    Add the Cheeses

    Once the grits are cooked, remove them from heat and stir in the butter, cheddar cheese, and cream cheese until fully melted and smooth.

  3. 3

    Serve

    Serve the cheesy grits warm as a side dish or breakfast option.

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