Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

A classic cheeseburger featuring a juicy beef patty, melted cheese, fresh lettuce, ripe tomato, pickles, and a toasted bun, served with a side of crispy fries.

In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined, then form into 4 equal-sized patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on one side, then flip them.

Cook the Patties

After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the beef is cooked to your desired doneness.

Add Cheese

While the patties are cooking, toast the hamburger buns on the grill or in a toaster until lightly golden.

Toast the Buns

On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burger

Serve the cheeseburgers immediately with your favorite sides.

Serve

Ground beef

Salt

Black pepper

Cheddar cheese slices

Hamburger buns

Lettuce leaves

Tomato

Pickles

Ketchup

Mustard

CHEESEBURGER

Enjoy the crisp freshness of tender asparagus and sweet sugar snap peas, lightly sautéed to perfection.

ASPARAGUS & SUGAR SNAP PEAS*

Enjoy our delicious crab cakes, made with fresh lump crab meat, seasoned breadcrumbs, and a hint of zesty spices, perfectly pan-seared for a crispy finish.

CRAB CAKES

Experience the bold flavors of Louisiana with our Gator dish, featuring tender alligator meat seasoned with a unique blend of spices and served with a zesty dipping sauce.

LOUISIANA GATOR

Crispy, golden-fried pickles served with a zesty dipping sauce for the perfect crunchy snack.

FRIED PICKLES

Crispy fried calamari served with a zesty marinara sauce for dipping.

FRIED CALAMARI

Delicious crab fingers, lightly seasoned and served with a zesty dipping sauce for a perfect seafood treat.

CRAB FINGERS

Make CHEESEBURGER Recipe in just 30m. A classic cheeseburger featuring a juicy beef patty, melted cheese, fresh lettuce, ripe tomato, pickles, and a toasted bun, served with a side of crispy fries.

Cheeseburger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions