Jul 14 2026
Restaurants›Felix's Restaurant & Oyster Bar›Bienville & Rockefeller Combo Recipe

Bienville & Rockefeller Combo Recipe

Inspired by Felix's Restaurant & Oyster Bar
Time30m
Serves4

Savor the delightful combination of Bienville and Rockefeller oysters, baked to perfection with rich toppings and a hint of spice.

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Ingredients

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Bienville and Rockefeller Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Bienville Filling

    In a skillet, melt the butter over medium heat. Add garlic, shallots, green bell pepper, and celery. Sauté until soft.

  2. 2

    Add Shrimp

    Stir in the shrimp and cook until they turn pink. Add parsley, lemon juice, and hot sauce. Mix well.

  3. 3

    Prepare the Rockefeller Topping

    In a separate bowl, combine chopped spinach, Parmesan cheese, and bread crumbs. Season with salt and pepper.

  4. 4

    Assemble the Dish

    Place the oysters on a baking sheet. Spoon the Bienville mixture on half of the oysters and the Rockefeller mixture on the other half.

  5. 5

    Bake

    Preheat oven to 400°F (200°C). Bake for about 10-12 minutes or until the topping is golden and bubbly.

  6. 6

    Serve

    Remove from oven and serve hot, garnished with additional parsley if desired.

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