Bayou Sampler Recipe

Cooking Instructions

1. 1

   Cook the Sausage

   In a large pot, heat the olive oil over medium heat. Add the Andouille sausage and cook until browned, about 5-7 minutes.

2. 2

   Sauté the Vegetables

   Add the diced bell pepper, onion, celery, and minced garlic to the pot. Sauté for an additional 5 minutes, until the vegetables are tender.

3. 3

   Add Rice and Spices

   Stir in the rice, Cajun seasoning, salt, and black pepper. Cook for another minute to toast the rice slightly.

4. 4

   Add Broth and Shrimp

   Pour in the chicken broth and bring to a boil. Once boiling, reduce heat to low and add the shrimp. Cover and simmer for 10 minutes.

5. 5

   Cook the Catfish

   In a separate skillet, cook the catfish fillets over medium heat until golden brown and cooked through, about 4-5 minutes per side.

6. 6

   Serve

   Serve the rice mixture with the cooked catfish on top. Garnish with sliced green onions and chopped parsley.