Bagel & Lox Recipe
A classic New York bagel topped with silky smoked salmon, cream cheese, capers, and fresh dill for a perfect brunch treat.
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Ingredients
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Bagel & Lox Ingredients
Method
Preparation Instructions
- 1
Prepare the Bagels
Slice the bagels in half and lightly toast them until golden brown.
- 2
Spread the Cream Cheese
Generously spread cream cheese over the cut sides of each bagel half.
- 3
Add the Lox
Layer the smoked salmon (lox) on top of the cream cheese.
- 4
Garnish
Sprinkle capers over the salmon, add thin slices of red onion, and garnish with fresh dill.
- 5
Serve
Serve with lemon wedges on the side for squeezing over the top.
