Avocado & Lobster Toast Recipe
Deliciously creamy avocado pairs with succulent lobster on toasted bread for a luxurious bite.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Avocado Mixture
In a bowl, mash the ripe avocados with a fork until smooth. Stir in lemon juice, olive oil, salt, black pepper, and red pepper flakes until well combined.
- 2
- 3
Toast the Bread
Toast the sourdough bread slices until they are golden brown and crispy.
- 4
Assemble the Toasts
Spread a generous amount of the avocado and lobster mixture on each slice of toasted sourdough.
- 5
Garnish and Serve
Top with remaining chives and microgreens for garnish. Serve immediately.
