Name: Fatima's Cafes Veggie Samosas Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6 servings
Ingredients: 2 cups all-purpose flour; 1 tsp caraway seeds (ajwain); 0.5 tsp salt; 2 tbs oil; 0 to taste water; 2 cups potatoes (boiled and mashed); 0.5 cups green peas (boiled); 1 medium onion (finely chopped); 1 tsp ginger (grated); 1 tsp green chilies (finely chopped); 1 tsp coriander powder; 1 tsp cumin powder; 0.5 tsp garam masala; 0.5 tsp salt; 2 cups oil (for frying)

Dough Preparation

1
Make the Dough
In a mixing bowl, add all-purpose flour, caraway seeds, and salt. Mix well.

Filling Preparation

2
Prepare the Filling
In a pan, heat a tablespoon of oil over medium heat. Add the chopped onions and sauté until golden brown.

Samosa Assembly and Frying

3
Assemble the Samosas
Divide the dough into small balls. Roll each ball into a thin oval shape.
4
Fry the Samosas
In a deep pan, heat oil for frying over medium heat.

Veggie Samosas Recipe

Ingredients

Dough

Filling

Method

Dough Preparation

Make the Dough

Filling Preparation

Prepare the Filling

Samosa Assembly and Frying

Assemble the Samosas

Fry the Samosas

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