Jul 14 2026
Restaurants›Fatima's Cafe›Mixed Vegetable Stews Recipe

Mixed Vegetable Stews Recipe

Inspired by Fatima's Cafe
Time45m
Serves6

Make Mixed Vegetable Stews Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids & Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, potatoes, zucchini, bell peppers, and green beans into bite-sized pieces. Dice the onion and mince the garlic.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-5 minutes.

  2. 3

    Add the Vegetables

    Add the chopped carrots, potatoes, zucchini, bell peppers, and green beans to the pot. Stir and cook for an additional 5 minutes.

  3. 4

    Add Broth and Seasonings

    Pour in the vegetable broth, then add salt, black pepper, thyme, oregano, and the bay leaf. Stir well to combine all ingredients.

  4. 5

    Simmer the Stew

    Bring the stew to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, or until the vegetables are tender.

  5. 6

    Final Touches

    Remove the bay leaf and taste the stew. Adjust seasoning with more salt and pepper if needed. Serve hot.

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