Eggplant Cauliflower Recipe
Make Eggplant Cauliflower Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Herbs
Method
Preparation
- 1
- 2
Prepare the Cauliflower
Cut the cauliflower into florets and rinse them under cold water.
Cooking
- 3
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, cooking until the onion is translucent, about 5 minutes.
- 4
Cook the Vegetables
Add the diced eggplant and bell pepper to the skillet, cooking for an additional 5 minutes until they start to soften.
- 5
Add Cauliflower
Stir in the cauliflower florets, cumin, paprika, salt, and black pepper. Mix well and cover the skillet. Cook for 10-15 minutes, stirring occasionally, until the cauliflower is tender.
- 6
Finish with Herbs
Once the vegetables are cooked, remove from heat and stir in the chopped fresh parsley. Adjust seasoning if necessary.
