RecipesFatima's CafeEggplant Cauliflower

Eggplant Cauliflower Recipe

inspired by

@fatimascafe

Oct 17 2025

30m

Serves 4

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Recipe information

Make Eggplant Cauliflower in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Vegetables

Spices and Herbs

Preparation

Preparation

1. Chop the Vegetables

Dice the eggplant, cauliflower, onion, and bell pepper into bite-sized pieces. Mince the garlic.

2. Prepare the Cauliflower

Cut the cauliflower into florets and rinse them under cold water.

Cooking

3. Sauté the Aromatics

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, cooking until the onion is translucent, about 5 minutes.

4. Cook the Vegetables

Add the diced eggplant and bell pepper to the skillet, cooking for an additional 5 minutes until they start to soften.

5. Add Cauliflower

Stir in the cauliflower florets, cumin, paprika, salt, and black pepper. Mix well and cover the skillet. Cook for 10-15 minutes, stirring occasionally, until the cauliflower is tender.

6. Finish with Herbs

Once the vegetables are cooked, remove from heat and stir in the chopped fresh parsley. Adjust seasoning if necessary.

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