Somali Steak Sandwich recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Fatima's Cafe›Somali Steak Sandwich Recipe

Somali Steak Sandwich Recipe

Inspired by Fatima's Cafe
Time30m
Serves2

Seasoned Beef, Served with Green Peppers

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Vegetables

Bread

Optional Toppings

Method

Preparing the Beef

  1. 1

    Season the Steak

    In a bowl, combine salt, black pepper, garlic powder, ground cumin, and paprika. Rub this spice mixture all over the beef steak to ensure it is well-seasoned.

  2. 2

    Sear the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned beef steak and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for about 5 minutes before slicing. This helps retain the juices.

Preparing the Vegetables

  1. 4

    Slice the Vegetables

    While the steak is resting, slice the green bell pepper and onion into thin strips.

  2. 5

    Sauté the Vegetables

    In the same skillet used for the steak, add the sliced green bell pepper and onion. Sauté for about 3-4 minutes until they are soft and slightly caramelized.

Assembling the Sandwich

  1. 6

    Slice the Steak

    After resting, slice the beef steak thinly against the grain.

  2. 7

    Build the Sandwich

    On each sandwich roll, layer some sautéed vegetables, followed by sliced steak. Add optional toppings like lettuce, tomato, and mayonnaise if desired.

  3. 8

    Serve

    Serve the sandwich warm and enjoy your delicious Somali Steak Sandwich.

More from Fatima's Cafe