Goat Basmati Recipe
Make Goat Basmati Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Cooking Ingredients
Method
Preparation
- 1
Marinate the Goat Meat
In a bowl, combine goat meat with ginger-garlic paste, turmeric powder, coriander powder, cumin seeds, salt, and black pepper. Mix well and let it marinate for at least 1 hour.
- 2
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
Cooking
- 3
- 4
Add Tomatoes and Spices
Stir in the diced tomatoes, green chilies, and garam masala. Cook for about 5 minutes until the tomatoes soften.
- 5
Add Water and Simmer
Pour in the water, bring to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 hours until the goat meat is tender.
- 6
Cook the Rice
Once the goat meat is tender, add the soaked and drained basmati rice to the pot. Gently mix, ensuring that the rice is well incorporated with the goat meat and spices.
- 7
Final Cooking
Cover the pot with a tight-fitting lid and let it cook on low heat for 20-25 minutes, or until the rice is fully cooked and fluffy.
- 8
Garnish and Serve
Once done, fluff the rice with a fork and garnish with chopped coriander and mint leaves. Serve hot with your choice of raita or salad.
