Vegetarian Meal recipe served on a plate, by Fatima's Cafe
Jul 14 2026
Restaurants›Fatima's Cafe›Vegetarian Meal Recipe

Vegetarian Meal Recipe

Inspired by Fatima's Cafe
Time30m
Serves4

Make Vegetarian Meal Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Grains

Spices & Seasonings

Optional Toppings

Method

Preparation

  1. 1

    Rinse the Quinoa

    In a fine mesh sieve, rinse 1 cup of quinoa under cold running water to remove any bitterness.

  2. 2

    Chop the Vegetables

    Dice the bell peppers, zucchini, and carrots into small pieces. Mince the garlic and chop the onion finely.

  3. 3

    Prepare the Spinach

    Wash the spinach leaves thoroughly and remove any tough stems.

Cooking

  1. 4

    Cook the Quinoa

    In a medium saucepan, combine the rinsed quinoa with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork.

  2. 5

    Sauté the Vegetables

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sauté for 2-3 minutes until fragrant. Then add the diced bell peppers, zucchini, and carrots. Season with salt, black pepper, paprika, and cumin. Cook for about 5-7 minutes until the vegetables are tender.

  3. 6

    Add Spinach

    Stir in the washed spinach and cook for an additional 2-3 minutes until wilted.

  4. 7

    Combine and Serve

    In a large bowl, combine the cooked quinoa with the sautéed vegetables. Mix well. Serve hot, topped with feta cheese and chopped parsley if desired.

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