Vegetable Platter Recipe

Time30m

Serves6

Make Vegetable Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Carrots
Wash and peel the carrots. Cut them into sticks or rounds, depending on your preference. Place in a bowl.
2
Prepare the Cucumber
Wash the cucumber thoroughly. Slice it into rounds or sticks and add to the bowl with carrots.
3
Prepare the Bell Peppers
Wash the bell peppers, remove the seeds, and cut them into strips. Add to the bowl.
4
Prepare the Cherry Tomatoes
Rinse the cherry tomatoes under cold water. Leave them whole and add them to the bowl.
5
Prepare the Celery Stalks
Wash the celery stalks. Cut them into 3-4 inch pieces and place them in the bowl.
6
Prepare the Radishes
Wash the radishes and trim off the tops and bottoms. Cut them in halves or quarters, depending on size, and add to the bowl.

7
Set Up the Dips
In separate small bowls, place the hummus, ranch dressing, and guacamole. Arrange them around the vegetable platter.

8
Arrange the Vegetable Platter
Take a large serving platter and arrange all the prepared vegetables in an aesthetically pleasing manner. Fill the center with the small bowls of dips.