Vegetable Dish recipe served on a plate, by Fatima's Cafe
Jul 14 2026
Restaurants›Fatima's Cafe›Vegetable Dish Recipe

Vegetable Dish Recipe

Inspired by Fatima's Cafe
Time30m
Serves4

A delightful mix of seasonal vegetables.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the vegetables

    Wash and chop all vegetables into bite-sized pieces. For the carrots, slice them into thin rounds. Dice the bell peppers and red onion, and cut the zucchini into half-moons.

Cooking

  1. 2

    Sauté the vegetables

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 3

    Add vegetables

    Add the prepared carrots and red onion to the skillet. Cook for about 5 minutes, stirring occasionally until they begin to soften.

  3. 4

    Incorporate remaining vegetables

    Stir in the bell peppers, zucchini, and broccoli florets. Continue to cook for another 5 minutes, stirring occasionally.

  4. 5

    Finish with tomatoes and seasoning

    Add the cherry tomatoes, salt, black pepper, and dried oregano. Cook for an additional 3-4 minutes until the tomatoes start to soften, and all vegetables are tender.

  5. 6

    Add fresh basil

    Remove the skillet from heat and stir in the chopped fresh basil. Adjust seasoning if necessary.

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