Molten Chocolate Cake Recipe
Make Molten Chocolate Cake Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
For Serving
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the bittersweet chocolate and unsalted butter. Melt together over a double boiler or in the microwave in 30-second intervals until smooth and well combined. Stir occasionally to prevent burning.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar, large eggs, and large egg yolks until the mixture is pale and slightly thickened.
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture and stir gently to combine. Add the vanilla extract, flour, and a pinch of salt, mixing until just combined.
Baking
- 5
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- 6
Bake the Cakes
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
