Jul 14 2026
Restaurants›Fatima's Cafe›Mixed Vegetable Stew Recipe

Mixed Vegetable Stew Recipe

Inspired by Fatima's Cafe
Time50m
Serves4

zucchini, yellow squash, cabbage, spinach, carrots and potatoes

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Ingredients

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Vegetables

Broth and Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the zucchini, yellow squash, cabbage, carrots, and potatoes into bite-sized pieces. Rinse the spinach thoroughly and set aside.

  2. 2

    Mince Garlic and Chop Onion

    Peel and mince the garlic cloves. Peel and chop the onion into small pieces.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onion is translucent, about 3-4 minutes.

  2. 4

    Add Vegetables

    Add the chopped zucchini, yellow squash, carrots, and potatoes to the pot. Stir well and cook for another 5 minutes.

  3. 5

    Pour in Broth and Season

    Pour in the vegetable broth, and add the chopped cabbage, spinach, salt, black pepper, thyme, and bay leaf. Stir to combine.

  4. 6

    Simmer the Stew

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, or until the vegetables are tender.

Serving

  1. 7

    Serve the Stew

    Remove the bay leaf before serving. Ladle the stew into bowls and enjoy hot.

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