Meat Platter Recipe
Make Meat Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Gather Ingredients
Gather all the meats, cheeses, and accompaniments listed in the ingredients section.
- 2
Slice Meats
Slice the prosciutto, salami, chorizo, and pepperoni into thin, bite-sized pieces.
- 3
Cut Cheeses
Cut the Brie, Cheddar, Gorgonzola, and Parmesan cheeses into small wedges or cubes.
- 4
Prep Cherry Tomatoes
Rinse the cherry tomatoes and pat them dry with a paper towel.
- 5
Prepare Breadsticks
Open the pack of breadsticks and place them aside for serving.
Assembly
- 6
Arrange Meats
Arrange the sliced meats on a large serving platter in a circle or in sections for a beautiful display.
- 7
Add Cheeses
Place the cheese wedges or cubes in between the meats on the platter.
- 8
Add Accompaniments
Scatter the olives, pickles, and cherry tomatoes around the platter to fill empty spaces.
- 9
Add Breadsticks
Place the breadsticks on one side of the platter for easy access.
- 10
Add Mustard
Serve the platter with a small bowl of mustard on the side for dipping.
