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Ingredients
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Meat
Method
Preparation
- 1
Season the Meat
In a small bowl, mix the salt, black pepper, garlic powder, paprika, onion powder, and cumin. Rub this spice mixture all over the beef chuck roast to evenly coat.
- 2
Sear the Meat
In a large skillet, heat the olive oil over medium-high heat. Once hot, place the seasoned beef chuck roast in the skillet and sear on all sides until browned, about 3-4 minutes per side.
Cooking
- 3
Add Broth
Transfer the seared beef to a slow cooker or a pot. Pour the beef broth over the meat, ensuring it is well covered.
- 4
Cook the Meat
If using a slow cooker, set it on low and cook for 6-8 hours or until the meat is tender. If using a pot, cover and simmer on low heat for about 2-3 hours, checking occasionally to ensure it does not dry out.
Finishing Touches
- 5
Rest and Serve
Once cooked, remove the meat from the pot and let it rest for about 10 minutes. Slice and serve, garnished with chopped fresh parsley.
