Jul 14 2026
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Ingredients
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Base Ingredients
Flavorings and Sweeteners
Garnish
Method
Preparation
- 1
Prepare the mango
Peel the ripe mango, remove the pit, and cut it into small chunks.
- 2
Blending
- 3
- 4
Blend until smooth
Blend the mixture on high speed until it is smooth and creamy. If the mixture is too thick, you can add a little more milk to reach your desired consistency.
Serving
- 5
Garnish the lassi
Pour the mango lassi into glasses and garnish with chopped mint leaves and a sprinkle of chili powder if desired.
- 6
Serve chilled
Serve immediately while cold for the best taste.
