Mango Lassi Recipe

Time15m

Serves4

Make Mango Lassi Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mangoes
Peel the ripe mangoes and cut them into small pieces. Make sure to remove the pit.
2
Blend the Ingredients
In a blender, combine the chopped mangoes, plain yogurt, milk, sugar, ground cardamom, and ice cubes. Blend until smooth and creamy.

3
Pour and Garnish
Pour the mango lassi into serving glasses. Garnish with chopped pistachios and mint leaves on top.
4
Serve Chilled
Serve the mango lassi immediately while chilled, and enjoy!