Jul 14 2026
Restaurants›Fatima's Cafe›Goat Stew Recipe

Goat Stew Recipe

Inspired by Fatima's Cafe
Time2h 30m
Serves6

Make Goat Stew Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Liquids

Spices and Seasonings

Oils

Method

Preparation

  1. 1

    Prepare the Goat Meat

    Cut the goat meat into bite-sized pieces and season with salt and black pepper. Set aside.

  2. 2

    Chop Vegetables

    Dice the onion, mince the garlic, chop the carrots, peel and cube the potatoes, chop the bell pepper, and dice the tomatoes.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

  2. 4

    Brown the Goat Meat

    Add the seasoned goat meat to the pot and brown it on all sides. This should take about 5-7 minutes.

  3. 5

    Add Vegetables

    Stir in the chopped carrots, potatoes, bell pepper, and tomatoes, cooking for an additional 5 minutes.

  4. 6

    Add Liquids and Spices

    Pour in the beef broth and red wine. Add cumin, thyme, bay leaves, and paprika. Bring the mixture to a boil.

  5. 7

    Simmer

    Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 1.5 to 2 hours, or until the goat meat is tender.

  6. 8

    Final Seasoning

    Taste the stew and adjust seasoning with additional salt and black pepper if needed.

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