Flavorful Rice Pilau Recipe
Make Flavorful Rice Pilau Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Optional Garnish
Method
Preparation
- 1
Rinse the Rice
In a fine mesh sieve, rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
Soak the Rice
Soak the rinsed rice in water for 30 minutes, then drain.
Cooking the Pilau
- 3
- 4
Add Garlic and Spices
Stir in the minced garlic, cumin seeds, coriander powder, turmeric powder, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
- 5
- 6
Add Rice and Water
Add the soaked and drained basmati rice to the pot. Pour in 4 cups of water and bring to a boil.
- 7
Cook the Rice
Once boiling, reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the rice is tender and the water is absorbed.
- 8
