Jul 14 2026
Restaurants›Fatima's Cafe›Chicken Stew Recipe

Chicken Stew Recipe

Inspired by Fatima's Cafe
Time1h
Serves4

Make Chicken Stew Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Broth and Seasonings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the carrots, potatoes, onion, and celery into bite-sized pieces. Mince the garlic.

  2. 2

    Cut the Chicken

    Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and minced garlic. Sauté for about 5 minutes until the onion is translucent.

  2. 4

    Brown the Chicken

    Add the seasoned chicken pieces to the pot. Cook for about 5-7 minutes until the chicken is browned on all sides.

  3. 5

    Add Remaining Ingredients

    Stir in the carrots, potatoes, chicken broth, bay leaves, and thyme. Bring the mixture to a boil.

  4. 6

    Simmer the Stew

    Once boiling, reduce the heat to low. Cover the pot and let it simmer for 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.

  5. 7

    Adjust Seasoning

    Remove the bay leaves and taste the stew. Adjust seasoning with additional salt and pepper if needed.

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