Chapatti Recipe
Served with Your Choice of Bread and Two Traditional, Round, Crispy, Thin Bread
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Ingredients
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Chapatti Dough
Method
Preparing the Dough
- 1
Mixing Ingredients
In a large mixing bowl, combine the whole wheat flour, salt, and oil. Mix well to ensure the salt is evenly distributed.
- 2
Adding Water
Gradually add water in small amounts to the flour mixture while mixing it with your hand or a wooden spoon. Continue to add water until a soft dough begins to form.
- 3
Kneading the Dough
Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic.
- 4
Resting the Dough
Cover the kneaded dough with a damp cloth and let it rest for at least 20-30 minutes. This allows the gluten to relax, making it easier to roll out.
Cooking Chapatti
- 5
Dividing the Dough
After resting, divide the dough into equal-sized balls (about the size of a golf ball).
- 6
Rolling the Chapatti
On a lightly floured surface, take one dough ball and flatten it slightly with your fingers. Using a rolling pin, roll it out into a thin, round disc, about 6-8 inches in diameter.
- 7
- 8
Puffing the Chapatti
Cook for about 30 seconds or until small bubbles start to form on the surface. Flip it over and cook for another 30 seconds. Press gently with a spatula to help it puff up.
- 9
Finishing Touch
Remove the chapatti from the skillet and place it in a container lined with a clean cloth to keep warm. Repeat the rolling and cooking process for the remaining dough balls.
