Chapati Recipe
Make Chapati Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Mixing the Dough
In a large mixing bowl, add the whole wheat flour and salt. Mix them well to ensure the salt is evenly distributed.
- 2
Adding Water
Gradually add water to the flour mixture, using your hands to combine the ingredients. If you are using oil, add it during this step.
- 3
Kneading the Dough
Knead the dough for about 8-10 minutes until it is smooth and pliable. If the dough is too sticky, sprinkle a little more flour, and if it's too dry, add a bit more water.
- 4
Resting the Dough
Cover the kneaded dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes. This helps relax the gluten.
Cooking
- 5
Dividing the Dough
After resting, divide the dough into small balls, about the size of a golf ball.
- 6
Rolling the Chapati
On a floured surface, take one ball of dough and flatten it slightly. Using a rolling pin, roll it out into a thin circle, about 6-8 inches in diameter.
- 7
- 8
Flipping the Chapati
Flip the chapati using tongs or a spatula. Cook for another 30 seconds until light brown spots appear on the other side.
- 9
Puffing the Chapati
For the final puff, you can either press the chapati gently with a clean cloth or place it directly over an open flame for a few seconds until it puffs up.
- 10
Serving
Remove the chapati from the heat and place it in a container lined with a clean kitchen towel to keep warm. Repeat with the remaining dough balls.
