Cake Molten Chocolate Recipe
Make Cake Molten Chocolate Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Serving
Method
Batter Preparation
- 1
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a saucepan of simmering water (double boiler method) and stir until melted and smooth. Remove from heat and let cool slightly.
- 2
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar and large eggs until the mixture is pale and slightly thickened.
- 3
Combine Mixtures
Gradually add the melted chocolate mixture to the egg mixture, stirring continuously to prevent the eggs from cooking.
- 4
Add Dry Ingredients
Sift in the all-purpose flour, salt, and vanilla extract. Gently fold the mixture using a spatula until just combined. Be careful not to overmix.
Baking
- 5
Preheat Oven
Preheat your oven to 200°C (400°F). Grease and flour four ramekins or custard cups to prevent sticking.
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.
- 8
