Beef with Rice recipe served on a plate, by Fatima's Cafe
Jul 14 2026
Restaurants›Fatima's Cafe›Beef With Rice Recipe

Beef With Rice Recipe

Inspired by Fatima's Cafe
Time40m
Serves4

Make Beef With Rice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

Grains

Vegetables

Condiments

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Thinly slice the beef against the grain into strips. Dice the onion, bell pepper, and carrot into small pieces. Mince the garlic and chop the green onions.

  2. 2

    Cook the Rice

    Rinse the rice under cold water until the water runs clear. In a pot, add 2 cups of water to the rinsed rice. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed. Fluff with a fork and set aside.

Cooking

  1. 3

    Cook the Beef

    In a large skillet or wok, heat the olive oil over medium-high heat. Once hot, add the sliced beef and season with salt and black pepper. Stir-fry for about 3-4 minutes until browned but not fully cooked. Remove the beef from the skillet and set aside.

  2. 4

    Stir-Fry the Vegetables

    In the same skillet, add the diced onion, garlic, bell pepper, and carrot. Stir-fry for about 5 minutes until the vegetables are tender.

  3. 5

    Combine Ingredients

    Return the beef to the skillet with the vegetables. Add the soy sauce and stir well to combine. Cook for another 2-3 minutes until the beef is cooked through.

Serving

  1. 6

    Plate the Dish

    Serve the beef and vegetable mixture over the cooked rice. Garnish with chopped green onions and sesame seeds.

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