Beef Recipe

Time1h

Serves2

Tender beef served with rice.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Beef
In a bowl, mix olive oil, minced garlic, soy sauce, black pepper, and salt. Add the beef sirloin steak and coat it well. Let it marinate for at least 30 minutes.
2
Cook the Beef
Heat a skillet over medium-high heat. Once hot, add the marinated beef to the skillet. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes.

3
Rinse the Rice
In a fine mesh strainer, rinse the white rice under cold water until the water runs clear. This removes excess starch and prevents the rice from being sticky.
4
Cook the Rice
In a medium-sized pot, combine the rinsed rice, water, and salt. Bring to a boil over high heat. Once boiling, reduce heat to low, cover, and let it simmer for 18-20 minutes or until all the water is absorbed.
5
Fluff the Rice
Once cooked, remove the pot from heat and let it sit covered for 5 minutes. Then, uncover and fluff the rice with a fork.