Basmati Rice Pilau Recipe
Make Basmati Rice Pilau Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Aromatics and Spices
Vegetables (optional)
Method
Preparation of Ingredients
- 1
Rinse the Rice
In a fine mesh strainer, rinse the basmati rice under cold running water until the water runs clear. This helps to remove excess starch and prevent the rice from becoming sticky.
- 2
Soak the Rice
Soak the rinsed basmati rice in cold water for 30 minutes. This allows the grains to absorb moisture and cook evenly.
Cooking the Pilau
- 3
- 4
- 5
- 6
Add Rice
Drain the soaked rice and add it to the pot, stirring gently to coat the rice with the ghee and spices.
- 7
Add Water and Salt
Pour in 2 cups of water and add 1 teaspoon of salt. Stir once to combine.
- 8
Bring to a Boil
Increase the heat to high and bring the mixture to a boil.
- 9
Simmer
Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes until the rice is cooked and all the water is absorbed.
- 10
