Jul 13 2026
Restaurants›Fatbird›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Fatbird
Time1h
Serves4

Served with crusty bread.

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Ingredients

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Soup Base

Add-Ins

Serving

Method

Soup Preparation

  1. 1

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

  2. 2

    Add Vegetables

    Add the diced carrots and celery to the pot, stirring well. Cook for about 5 minutes, allowing the vegetables to soften.

  3. 3

    Combine the Base Ingredients

    Pour in the vegetable broth and add the canned diced tomatoes (with juice), bay leaves, dried thyme, salt, and black pepper. Stir to combine and bring the mixture to a boil.

  4. 4

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes.

Add-Ins and Final Touches

  1. 5

    Incorporate the Add-Ins

    After 20 minutes, add the chopped green beans, diced potatoes, and fresh spinach to the pot. Stir well to combine.

  2. 6

    Cook Until Tender

    Continue to simmer the soup for an additional 15-20 minutes, or until the potatoes and green beans are tender.

  3. 7

    Adjust Seasoning

    Taste the soup and adjust seasoning with additional salt and pepper if necessary. Remove bay leaves before serving.

Serving

  1. 8

    Serve Warm

    Ladle the soup into bowls and serve with slices of crusty bread on the side.

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