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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the Portobello mushrooms with a damp cloth and remove the stems. Set the caps aside.
Stuffing
- 3
Mix the Filling
In a mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, dried oregano, dried thyme, salt, and black pepper. Mix until well combined.
- 4
Fill the Mushrooms
Using a spoon, fill each mushroom cap generously with the cheese mixture.
Baking
- 5
Prepare for Baking
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over each mushroom.
- 6
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and golden brown.
Serving
- 7
Serve Warm
Remove from the oven and let cool for a few minutes. Serve warm as an appetizer or side dish.