103 West Colfax, South Bend Recipe
Make 103 West Colfax, South Bend Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Flavoring
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- 4
- 5
Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
Baking
- 6
Add Toppings
Fold in the chopped nuts and chocolate chips into the batter.
- 7
Pour into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 9
Cool
Remove from the oven and let the dish cool in the pan for 10 minutes before transferring to a wire rack.
- 10
Serve
Cut into squares and serve warm. Enjoy your delicious creation!