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Ingredients
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Brownie Ingredients
Ice Cream Ingredients
Method
Brownie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
- 3
Mix Sugars
Stir in the granulated sugar and brown sugar into the melted butter until well combined.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
- 6
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 7
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 8
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 9
Cool the Brownies
Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Serving Directions
- 10
Serve the Brownies
Cut the cooled brownies into squares and serve them warm or at room temperature.
- 11
Add Ice Cream
Top each brownie square with a scoop of vanilla ice cream before serving.