Jul 13 2026
Restaurants›Fatbird›Burger Recipe

Burger Recipe

Inspired by Fatbird
Time1h
Serves2

With fries and coleslaw

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger

Fries

Coleslaw

Method

Burger

  1. 1

    Prepare the Burger Patties

    In a mixing bowl, combine ground beef, salt, and black pepper. Mix until just combined.

  2. 2

    Shape the Patties

    Form the mixture into two equal patties.

  3. 3

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  4. 4

    Melt the Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  5. 5

    Toast the Buns

    Toast the burger buns on the grill or skillet until lightly golden.

  6. 6

    Assemble the Burgers

    Assemble the burgers by placing the patty on the bottom bun, followed by lettuce, sliced tomato, and onion. Top with the other half of the bun.

Fries

  1. 7

    Preheat the Oven

    Preheat the oven to 425°F (220°C).

  2. 8

    Prepare the Potatoes

    Wash and cut the potatoes into thin strips.

  3. 9

    Season the Fries

    In a bowl, toss the potato strips with olive oil, salt, and black pepper until evenly coated.

  4. 10

    Arrange on Baking Sheet

    Spread the seasoned potatoes in a single layer on a baking sheet.

  5. 11

    Bake the Fries

    Bake in the preheated oven for 25-30 minutes, flipping halfway through until golden and crispy.

Coleslaw

  1. 12

    Prepare the Vegetables

    Shred the cabbage and carrot using a grater or food processor.

  2. 13

    Mix the Coleslaw

    In a mixing bowl, combine shredded cabbage, carrot, mayonnaise, vinegar, sugar, and salt. Mix well until everything is coated.

  3. 14

    Chill the Coleslaw

    Refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld.

More from Fatbird