Ribeye Steak Recipe
Cooked to your liking, served with fries and a side salad.
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Ingredients
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Steak
Fries
Side Salad
Method
Steak Preparation
- 1
Season the Steak
Generously season both sides of the ribeye steaks with salt and black pepper.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Cook the Steak
Add the seasoned ribeye steaks to the skillet. Cook for 4-5 minutes on one side until browned.
- 4
- 5
Rest the Steak
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
Fries Preparation
- 6
Prepare the Potatoes
Peel the russet potatoes and cut them into thin strips.
- 7
Heat the Oil
In a deep pot, heat vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add potato strips to the hot oil in batches. Fry for about 5-7 minutes until golden brown and crispy.
- 9
Drain and Season
Remove fries from oil and drain on paper towels. Immediately season with salt.
Salad Preparation
- 10
Prepare the Vegetables
Wash and dry mixed greens. Cut cucumber into thin slices and halve the cherry tomatoes.
- 11
Mix the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber.
- 12
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss gently to combine.