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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of water to a boil. Add a pinch of salt.
- 2
Cook Pasta
Add the pasta to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Preparing Vegetables
- 4
Chop Vegetables
While the pasta is cooking, chop the bell pepper, zucchini, carrot, and broccoli into bite-sized pieces.
- 5
Halve Cherry Tomatoes
Cut the cherry tomatoes in half and set aside.
Making the Sauce
- 6
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
- 7
- 8
- 9
Add Broth and Tomatoes
Pour in the vegetable broth and add the halved cherry tomatoes. Cook for an additional 3-5 minutes.
- 10
Season the Sauce
Stir in lemon juice, salt, and black pepper to taste.
Combining and Serving
- 11
Combine Pasta and Sauce
Add the drained pasta to the skillet with the vegetables and sauce. Toss everything together until well combined.
- 12
Serve with Cheese
Serve hot, topped with grated Parmesan cheese.