Jul 13 2026
Restaurants›Fatbird›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Fatbird
Time40m
Serves4

Served with seasonal vegetables.

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Ingredients

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Salmon

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and chopped fresh dill. Add the salmon fillets to the marinade and coat well. Let it marinate for at least 20 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (approximately 400°F or 200°C). Make sure the grill grates are clean and well-oiled to prevent sticking.

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Seasonal Vegetables

  1. 4

    Chop the Vegetables

    Slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.

  2. 5

    Season the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill (or in a grill basket) and cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

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