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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Chicken
- 1
Marinating the Chicken
In a large bowl, mix together the olive oil, garlic powder, paprika, salt, and black pepper to create a marinade. Add the chicken breasts and coat them well with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
- 2
Grilling the Chicken
Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks. Remove from the grill and let rest for 5 minutes before serving.
Preparing the Vegetables
- 3
Cutting the Vegetables
While the chicken is marinating, wash and cut the zucchini into half-moons, slice the bell peppers into strips, and trim the ends of the asparagus.
- 4
Grilling the Vegetables
In a large bowl, toss the cut vegetables with olive oil, salt, and black pepper. Once the chicken is done grilling, place the vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred. Remove from the grill.