Garlic Bread Recipe
Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Garlic Butter Mixture
Topping (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the garlic bread bakes evenly.
- 2
Prepare the Baguette
Cut the French baguette in half lengthwise. Place the halves on a baking sheet with the cut sides facing up.
Garlic Butter Mixture
- 3
Mix Ingredients
In a mixing bowl, combine 1 cup of unsalted butter (softened), 4 minced garlic cloves, 2 tablespoons of chopped fresh parsley, 1 teaspoon of salt, and black pepper to taste. Mix until well blended.
- 4
Baking
- 5
Optional Cheese Topping
If desired, sprinkle 1 cup of grated Parmesan cheese over the buttered baguette halves for an extra cheesy flavor.
- 6
Bake the Bread
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and crispy.
Serving
- 7
Cool and Serve
Remove the garlic bread from the oven and let it cool for a couple of minutes. Cut into slices and serve warm.