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Ingredients
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Calamari
Spicy Aioli
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
- 3
- 4
Coat the Calamari
Dip each calamari ring into the wet mixture, allowing excess to drip off, then coat it in the dry mixture. Shake off any excess flour.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Spicy Aioli Preparation
- 7
Make the Aioli
In a small bowl, combine the mayonnaise, sriracha sauce, minced garlic clove, and lemon juice. Mix until smooth.
- 8
Season
Add salt to taste, mixing well to combine all ingredients.