Buffalo Wings Recipe
Served with celery sticks and blue cheese dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Wings
Celery Sticks
Blue Cheese Dressing
Method
Buffalo Wings
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the garlic powder, salt, and black pepper. Add the chicken wings and toss to coat evenly.
- 3
Cook the Wings
Preheat your oven to 400°F (200°C). Place the seasoned wings on a baking sheet lined with aluminum foil. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
- 4
- 5
Toss the Wings in Sauce
Once the wings are cooked, transfer them to a large bowl and pour the buffalo sauce over them. Toss to coat the wings thoroughly.
Celery Sticks
- 6
Prepare Celery Sticks
Wash the celery stalks thoroughly and cut them into 3-inch pieces.
Blue Cheese Dressing
- 7
Mix the Dressing
In a medium bowl, combine blue cheese, mayonnaise, sour cream, lemon juice, garlic powder, salt, and black pepper. Mix until creamy and well combined.
- 8
Chill the Dressing
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.