Bread And Dips Recipe
Make Bread And Dips Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Dips
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until bubbly and frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil. Mix until a dough starts to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 5
First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6
Shape the Loaf
Once risen, punch down the dough and shape it into a loaf or divide it into smaller pieces for rolls.
- 7
Second Rise
Place the shaped dough on a baking sheet lined with parchment paper, cover again, and let it rise for an additional 30 minutes.
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Bake
Bake the bread in the preheated oven for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
- 10
Cool
Remove the bread from the oven and let it cool on a wire rack.
Dip Preparation
- 11
- 12
- 13