Beef Tartare Recipe
Served with a quail egg, capers, and crispy toasted bread.
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of Beef Tartare
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife. Aim for a uniform chop to ensure a smooth texture.
- 2
Mix the Ingredients
In a mixing bowl, combine the chopped beef, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix well to incorporate all ingredients evenly.
- 3
Add Capers
Finely chop the capers and fold them into the beef mixture. This will add flavor and texture to the tartare.
- 4
Taste and Adjust
Taste the mixture and adjust the seasoning with additional salt or pepper as needed.
Serving
- 5
Plate the Tartare
Using a ring mold or a small bowl, carefully shape the beef tartare onto a plate for a neat presentation.
- 6
Add the Quail Egg
Gently crack the quail egg and place it on top of the shaped tartare.
- 7
Garnish and Serve
Garnish the dish with freshly chopped parsley and serve it alongside the crispy toasted bread.