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Ingredients
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Pasta
Sauce
Method
Cook Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Penne
Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare Sauce
- 3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, cooking until fragrant, about 1 minute.
- 4
Add Tomato Puree
Stir in the tomato puree and cook for 2-3 minutes, allowing the flavors to meld.
- 5
Incorporate Vodka
Pour in the vodka and let it simmer for about 5 minutes, allowing the alcohol to cook off.
- 6
Add Cream
Reduce the heat and stir in the heavy cream, mixing well and allowing the sauce to thicken slightly.
- 7
Season Sauce
Stir in the grated Parmesan cheese, and season with salt and black pepper to taste.
- 8
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce, tossing to coat the pasta evenly.
- 9
Garnish
Remove from heat and mix in the chopped fresh basil before serving.